Title: Mushrooms ` la Stroganoff
Categories: Cornellier Healthwise Lunch Pasta
Yield: 3 Servings

1	c	Chicken broth; divided
2	c	Onions; sliced
4	c	Mushrooms; sliced
1	tb	Paprika
	pn	Cayenne; or hot paprika
1	ts	Lemon zest; grated
		Pepper; to taste
1/2	c	Yogurt, skim milk; strained
2	tb	Parsley; or dill, chopped

Recipe by: Joyce Goldstein, in Eat More, Weigh Less Preparation Time: 0:45 Heat 1/2 cup of the stock in a large sauti pan and add the onions. Simmer, covered, until onions are tender, 10 to 15 minutes. Add the mushrooms and simmer for 5 minutes, stirring occasionally. Stir in the paprika, cayenne, lemon zest, and the remaining stock and simmer briskly for about 10 minutes and then swirl in the yogurt.

Sprinkle with chopped dill or parsley. Serve with slices of polenta, steamed wild or brown rice, or noodles

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